Job Description

Responsibilities:

• Ensuring meals are prepared in a professional
• Implementation of kitchen training manual and food handling
• Overall efficient running of the kitchen
• Purchasing/ordering stock and specialty items.

Hours of Work:

Full-time 38 hours per week (Plus reasonable additional overtime)

 

Main Duties:

• Responsible for preparation, cooking and presentation of all food items within the kitchen.
• Responsible for the overall cleanliness and presentation of the kitchen.
• Requisition, storage and control of stock.
• Care and maintenance of equipment.
• Supervision, training and development of other kitchen employees.
• Ensure compliance with workplace health and safety practices.
• Assisting in the development of marketing strategies.
• Liaising with stock controller on food quality and portion control issues
• Responsible for the daily operation of the kitchen.
• Practicing proper workplace health and safety procedures.
• Other incidental and peripheral duties as requested by the employer.
• License required to procure specialty food items from specialty stores as required.
• Comply with the employer’s Policies and Procedures (as may be varied from time to time)